Soups, Salads & Sauces
1-1/2 cups Chicken, cooked, diced, preferably grilled and seasoned
1 Cucumber, medium, chopped
1 bunch Green onions
1-1/2 oz Olives, black, chopped
.
3/4 cup Mayonnaise
1 oz Raisins, white
1 oz Sunflower seeds, salted
3/4 tsp Mustard seed, crushed
3/4 tsp Dill weed, dried
1 tbs Dill relish
1/2 tsp Salt
1/2 tsp Fresh-ground black pepper
Created by B. Flateland 7/7/01. Beta version--needs final balancing of quantities.
Chop chicken into pieces no larger than 1/2-inch in diameter.
Peel cucumber and chop into pieces no larger than 1/2-inch in diameter.
Slice green onions thinly and chop black olives into 1/4-inch size pieces. Use bottom 2-1/2 inches of onions.
Combine all ingredients and season to taste with salt and pepper.
Chill before serving.
Serving suggestion: On Wheat Thin crackers.